Vietnamese Steamed Dumplings
Serves 430 mins prep20 mins cook
Delicious Vietnamese steamed pork and shrimp dumplings made with tapioca flour and savory fillings. This dish combines elements of traditional Vietnamese cuisine for a delightful treat.
2 servings
What you need
Instructions
1: In a bowl, mix tapioca flour with boiling water and let it rest until warm. 2: Add salt, olive oil, and paprika to the mixture and knead until smooth. 3: For the filling, mix shrimp, pork belly, shallot, garlic, fish sauce, sugar, and MSG. 4: Take a piece of dough, flatten it, and add the filling in the center. 5: Fold the dough over to encase the filling and shape into dumplings. 6: Place dumplings on banana leaves if using, and steam for about 20 minutes.View original recipe
